Classic Peruvian Ceviche and Pico de Gallo

No need to make a trip to Peru to impress your friends and family with the skills to prepare this refreshing citrus-infused seafood dish from scratch!

Learn the tips and tricks with a side of food history from a professional chef in this highly interactive and hands-on class. Your chef will educate you on selecting the appropriate fish, demonstrate and guide you through the necessary knife skills, and discuss the science of the citrus-curing process to transform your fresh seafood into a crowd pleasing ceviche right before your eyes. You will have the opportunity to customize your creation according to your palate, with various spices, herbs and crunchy diced vegetables. You will also put your knife skills to work by learning how to prepare a fresh Pico de Gallo salsa from scratch, and enjoy both dishes alongside crispy tortilla chips at the end of class.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, friend outing, or surprising your partner for a date night.

Please arrive 15 minutes early to check in. Beer and wine is available for purchase from the venue and is not included in the ticket price, select offerings will be available at 50% off as a Happy Hour special! Drinks are not included in the ticket price, BYOB is NOT allowed.