Hand-Rolled Sushi
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls. Salmon is used in this class along with carrot, avocado, cucumber and nori.
You will work with other students in groups of 2. Please arrive 15 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Chef Oonagh has been in the culinary world for 20 years. She has owned a successful catering company in NYC for 8 years. She teaches cooking and nutrition classes to kids and adults in groups or in private homes. Her cooking classes are hands on, focus on healthy eating, nutrition discussion and an emphasis on kitchen safety. She graduated from The Institute for Integrative Nutrition in 2007.
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