Hand-Rolled Sushi
Description
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - Tuna, Salmon, and California Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please arrive 15 minutes early to check in, wearing your mask.
What this class looks like
2 - 6
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Devon is an award-winning master Seafood chef from the San Francisco Bay Area. He moved to Anthem, Arizona three years ago for the amazing environment it provides his family. Chef Devon is excited about partnering with CocuSocial and sharing his experience of the last 30 years of the culinary world with the amazing wonderful people here in his community. A portion of the proceeds from each class will go to help support the schools here in Anthem.
Where the class will be
Guest requirement
The class will take place in Chef's home, where Chef will implement utmost safety and sanitation measures on behalf of the guests. Guests are invited to BYOB wine, champagne or beer. Guests are also advised to bring their own aprons to class, otherwise disposable aprons will be provided. Masks should be worn at all times except when you are seated at your table/work station and eating. You will be seated with others in your party, otherwise social distancing guidelines will be in place.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Christian P.
Chef Dev was great! Cool dude with a lot of experience
May, 24th, 2021
Hannah C.
Loved this experience!! The food was super amazing and easy to make. The chef was a terrific host and super cool.
Mar, 22nd, 2021
Madison B.
Great experience! Chef has an incredible amount of knowledge he shares in an inviting, fun and humorous way. The sushi created was excellent and it was a blast to play around with unfamiliar techniques and ingredients. Only critique is to mix in all the information with the hands on as it felt like the first half to 3/4 was soaking in all the info, and the last bit was all the cooking.
Dec, 21st, 2020
Joe V.
Chef Devon was fantastic at both knowledge, presentation, instruction and encouraging. I look forward to taking another cooking class from him in the near future. Well Done!
Nov, 30th, 2020
Brenda M.
He was awesome!!!! My sister and I really enjoyed his class :)
Nov, 30th, 2020
Jennifer T.
Very fun experience learning a new skill!
May, 10th, 2021
Deanne F.
Chef Devon was great. He was very personable and gave lots of little hints on types of products to use, how to alter the sushi to your taste, and how to make the process easier. The food was great and the time very enjoyable - highly recommend the class.
Jan, 4th, 2021
Jacqueline S.
Chef Devon was awesome! Super fun and a great teacher. The only thing was the set up was small and too close to others—I had read that we would have our own station with our party away from others. He also was not prepared with us bringing our own drinks. Worked out though and was great.
Nov, 30th, 2020
Lisa D.
It was an awesome & intimate experience. I now feel comfortable making sushi rolls!
Nov, 30th, 2020
Select dates
Date and Time
Number of guests
1 guest
📍Chef's place (The full address will be provided in the confirmation email after purchase)
$65
$93
/ Person
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