Indian Curry and Fresh Naan

Officially hailed as one of the most popular cuisines in the UK, you can now learn how to harness the tantalizing flavors of Chicken Tikka Masala and make Naan bread from scratch! Indian cooking is generally not attempted by many due to its complexity and use of many spices. However join us on this journey as we demystify this taboo and teach you just how simple Indian cooking really is!

In this hands-on class, you will learn the basics to sourcing and balancing herbs and spices and the art of refining the perfect Indian curry base. Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to use proper knife skills, prepare protein and cook a traditional masala sauce.

Generally known for its chunks of roasted marinated chicken in a spiced, creamy orange-coloured curry sauce, Chicken Tikka Masala is celebrated for its fine balance of garlic, ginger, turmeric, garam masala, coriander, and cumin. You will then compliment your Indian curry with handmade naan bread and an aromatic spiced cumin rice. After taking this class you will not only have dispelled the misconceptions of cooking Indian cuisine, but will also have a flavourful, hearty and sumptuous curry recipe in your repertoire that you can recreate at home!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). You will work with other students in groups of 2-4.

Please arrive 10 minutes early to check in, especially if you’re part of a large group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.