Asian Dumplings

Roll up your sleeves and get ready to learn the craft of making authentic Chinese dumplings from scratch!

In this hands-on and interactive class, you will be guided step-by-step through refining your knife skills, making dumpling fillings, and learning the art of folding wonton wrappers into various traditional shapes. You will be making three types of dumplings in this 2 hour class; steamed spicy pork, steamed shrimp and scallions, and fried vegetable sesame wontons. You will learn the techniques to both fry and steam your dumplings. Once you have created your masterpieces, you will then plate up and enjoy eating your creations!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. 21+