Classic Peruvian Ceviche
Discover the vibrant flavors of Peru through one of its most iconic dishes: ceviche. In this hands-on cooking class, you'll learn how to prepare traditional Peruvian ceviche using fresh fish, lime juice, aji peppers, red onion, cilantro, and authentic leche de tigre.
Along the way, you'll build essential culinary skills, including proper knife techniques, seafood handling, flavor balancing, and elegant plating. You'll also explore the rich cultural history and traditions behind Peru's national dish, gaining a deeper appreciation for the ingredients and methods that have made ceviche celebrated around the world.
By the end of class, each participant will have created their own beautifully plated traditional Peruvian ceviche and leave with the confidence to recreate this fresh, flavorful dish at home.
Whether you're a seasoned cook or a beginner, this class offers a unique and delicious experience that will leave you with a newfound appreciation for the art of cooking. Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. This class is BYOB! For those 21+, feel free to bring your favorite wine or beer to pair with your delicious and handmade meal.
Chef Gabriel is a professional chef with over ten years of experience in restaurants, catering, and private chef services. Throughout his career, he has focused on creating memorable dining experiences through fresh ingredients, proper technique, and attention to detail. He enjoys teaching culinary skills in a fun and approachable environment, helping guests build confidence in the kitchen while learning dishes from around the world.
This class is BYOB! For those 21+, feel free to bring your favorite wine or beer to pair with your delicious and handmade meal. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time for parking and check in.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
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