Handmade Gnocchi with Vodka Sauce

Description

There’s nothing so delicious as fresh Gnocchi, and creating it yourself.

Learn how to make the perfect dough and then transform it into beautiful pillow-soft dumplings. Your Chef Instructor will demonstrate how to make a classic Vodka sauce. Guests will assist in building the sauce along with the chef. Buon Apetito!

No experience is required! We provide all the equipment and ingredients, which are fresh and easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The class location within the hotel varies based on availability, unfortunately we cannot guarantee the rooftop every class. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!

What this class looks like

8 - 26

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

I'm Chef Chazzy! An International Fusion Chef born and raised in Brooklyn, NY, and now proud resident of vibrant Atlanta, GA over 20 plus years. I specialize in Asian, Caribbean, Hispanic, and beyond, I bring a melting pot of flavors to your table. From dynamic cooking classes and personalized meal prep to unforgettable private catering, let's embark on a journey where every dish is a passport to world-class taste. Join me on this gastronomic adventure!

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Where the class will be

Reverb by Hard Rock

89 Centennial Olympic Park Dr NW, Atlanta, GA 30313

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Guest requirement

Please arrive 15 minutes early to check in. You will be seated with your booking party. Secure your vehicle with our Valet team when you arrive, which offers 0-2 hours for $20, 2-4 hours for $30, and 4-24 hours for $38 self-parking or $45 for valet parking. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. The class location within the hotel varies based on availability, unfortunately we cannot guarantee the rooftop every class. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Turner S.

Ohhhfff! We were caught up in a mess of traffic and ended up being extremely late, but Chef Chazzy made our night and allowed us to hop right in and have the best birthday experience ever! She’s got three most upbeat fun personality and the food was amazing! Already looking at booking again!

Mar, 20th, 2025

Jarred H.

The Gnoochie Cookie class exceeded all my expectations! The instructor was knowledgeable, engaging, and made the entire process so much fun. I learned so many new techniques, and the cookies we made were absolutely delicious. The class was well-organized, and there was a perfect balance of instruction and hands-on practice. Whether you're a beginner or more experienced, you'll walk away with new skills and a batch of amazing cookies. I can't wait to take another class!

Sep, 22nd, 2024

James D.

Jun, 29th, 2024

Jonathan S.

May, 8th, 2024

Sophia B.

The class was a great date night/ birthday gift!! Learned so much and had so much fun. Very hands on and active, very yummy ending 😋, also Chef Chazzy is so much fun!

May, 4th, 2024

Debbie R.