Classic Ricotta Ravioli

Greetings, pasta enthusiasts! Today, we embark on a culinary adventure that celebrates the timeless art of classic ravioli. Originating from the heart of Italy, ravioli is not just a dish; it's a testament to the craftsmanship and passion that define Italian cuisine. In this class, we will dive deep into the traditions and techniques that yield perfect ravioli every time. From crafting delicate pasta dough by hand to filling each pocket with savory goodness, you’ll learn the secrets that have been passed down through generations. Whether you’re a novice eager to knead your first pasta dough or a seasoned home cook looking to refine your skills, this class promises to inspire and empower. Get ready to roll up your sleeves, unleash your creativity, and savor the satisfaction of creating exquisite ricotta filled ravioli from scratch. Your Chef Instructor will demonstrate how to make a delicious Arrabbiata sauce to enjoy with your pasta.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price, however guests are invited to BYOB (beer, wine, and champagne only).