Accessibility Screen-Reader Guide, Feedback, and Issue Reporting | New window

Fresh Handmade Pasta

Description

There's nothing so delicious as fresh pasta, made from scratch.

Escape to Italy for an evening to master the art of making pasta.  Follow the steps demonstrated by your Chef Instructor to make one of two beautiful pasta options of either Fettuccine or Tagliatelle.  Guests will learn to make dough from scratch, as well as rolling it out and shaping it to create their picture perfect pasta.  Your chef instructor will demonstrate how to make a Fresh Tomato Sauce, with the help of some audience participation.  Serve the sauce over your al dente cooked pasta and enjoy a delicious meal in a fun atmosphere.  The best part is digging into your delicious pasta surrounded by your fellow classmates and newfound foodie friends.

No experience is required! All equipment and ingredients will be provided.  Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting.

Please arrive 15 minutes early to check in.  You will be seated with your booking group.  Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please.

Fareground visitors can enjoy 90 minutes of complimentary parking exclusively at the One Eleven Garage at 101-149 Brazos St at the following times: Weekdays from 6:00pm* and Weekends. *Entry ticket at the One Eleven Garage on weekdays must be pulled at 6:00PM or after. After 90 minutes, $10 flat rate applies only if guests exit by 11:59PM, otherwise non-promotional normal parking rates applies. ***Visitors need only save the QR code found on their Fareground receipt to scan at the garage’s pay terminal to activate the promotional discount.***

Read More
What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Jana is a former teacher turned chef. She loves cooking with local, seasonal ingredients and traveling. You’ll frequently find her in cooking demonstrations while traveling the world.
Where the class will be
Café Crème - Downtown
710 W Cesar Chavez St, Austin, TX 78701
Café Crème is a Vietnamese & French locally owned family business. We love to travel, immerse ourselves in local cultures and add that culturally diverse spirit into our café. With our welcoming atmosphere and friendly staff, we try to create your home away from home.
Guest requirement

The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment.  Please arrive 15 minutes early to check in.  You will be seated with your booking group. Groups of 2 may be asked to share cooking stations with another group of two guests. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not permitted.  21+ please. Fareground visitors can enjoy 90 minutes of complimentary parking exclusively at the One Eleven Garage at 101-149 Brazos St at the following times: Weekdays from 6:00pm* and Weekends. *Entry ticket at the One Eleven Garage on weekdays must be pulled at 6:00PM or after. After 90 minutes, $10 flat rate applies only if guests exit by 11:59PM, otherwise non-promotional normal parking rates applies. ***Visitors need only save the QR code found on their Fareground receipt to scan at the garage’s pay terminal to activate the promotional discount.***

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Samantha K.
Had so much fun! The instructor was great and we really enjoyed our time.
Jun, 30th, 2025
Dan C.
This class was so fun and Chef Jana was amazing!
May, 18th, 2025
Dina M.
Jana was great! The class was so fun and Jana and her daughter were so helpful. Highly recommend!
Mar, 31st, 2025
Kimberly S.
My husband and I had a blast. Jana is so warm and passionate about the pasta making process experience. She was so welcoming and went through each step of the process as many times as we needed her to. She was incredibly helpful, walking around to every station multiple times to check on all of us and make sure we were having fun, and answering questions along our journeys. My one criticism is not of Jana. It is the pasta making equipment itself that she was given. The machines were cheap and the rollers kept falling off everyone's pasta makers. So if CocuSocial could help her out with that, I think it would be much easier on everyone. Thank you Jana Keese for a wonderful evening!
Mar, 17th, 2025
Dayse D.
I loved the experience.
Feb, 18th, 2025
Sarah M.
The trainer did an amazing job pivoting the training due to insufficient ingredients. We waited half the class on additional flour. The experience was wonderful. Learned helpful techniques. I would recommend supplying additional supplies.
Jun, 29th, 2025
Molly B.
Chef Jana was an absolute delight! She was hands on, funny, and a great instructor. She and her daughter led a wonderful class with delicious food.
Apr, 27th, 2025
Karen D.
Loved the class! It was a great experience and I feel very confident in being able to make pasta at home for my family.
Mar, 18th, 2025
Gia K.
Absolutely amazing! I would recommend to anyone and everyone :) Jana is so sweet and knowledgeable, we will definitely check out her other class she teaches!
Mar, 17th, 2025
Laura B.
Feb, 17th, 2025
You may also like
$59
$84
/ Person
Sign up for CocuSocial emails!
Follow us
Most Popular Cities
Most Popular Cuisines
© 2016-2025 CocuSocial, Inc. All Rights Reserved.