Asian Dumplings
Discover the flavorful world of Asian Dumplings!
In this hands-on cooking class, our Chef Instructor will teach you how to make dumplings completely from scratch, starting with the wrappers.
Guests will master the recipes for chicken and/or vegetarian fillings to stuff and seal their dumplings using traditional folding techniques.
Dive deep into traditional Asian flavors and learn to cook your dumplings using both the steaming and pan frying methods. While your dumplings are cooking, make your own quick and easy dipping sauces to enjoy with your delicious creations.
No experience is required! Your chef instructor will provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive on time, wearing your mask. Please note that class will be hosted in Chef Ricardo's home with ample space to social distance booking parties from one another. Chef Ricardo is also maintaining a sanitized space, for your safety, as per CDC guidelines. Guests are invited to BYOB (beer, wine, or champagne).
Most recently, chef Ricardo was the coordinator and chef instructor at Haley House's "Take Back The Kitchen (TBK)." This culinary program empowers children and young adults to make sustainable food decisions that combat disparities in the Roxbury and neighboring communities in Boston. Chef Ricardo also owns a small batch hot sauce company called Ricky's Hot Stuff. You can expect to learn some hot sauce secrets in your cooking classes.
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