Biryani and South Indian Classics
Celebrate spiced chicken dishes and cooling accompaniments to balance the menu. This immersive lesson blends fiery spices, fragrant herbs and soothing cool-downs in the form of dips for a meal that sings with contrast. You'll kick things off with red chili-kissed "chicken 65," delightfully crisp and tangy. Followed by a timeless chicken biryani dish layered with rice and infused with an aromatic masala spice blend. To finish, you’ll cool things down with refreshing cucumber-onion raita and a silky mango lassi. This is a fully hands-on class. Cooking will take place at an individual station for each guest.
No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
Please note that class will be hosted in Chef Raaje's place. Please arrive 15 minutes early to check in and get comfortable. Guests ages 21+ are welcome to bring wine and beer to enjoy during the class.
Chef Rajeswari brings the flavors of southern India to the Bay Area. As a caterer and instructor, Chef Rajeswari delights diners and students with her famous Chettinad recipes. Inspired by her family and the culinary traditions of Tamil Nadu, Chef Rajeswari infuses each dish with a personal touch. Her immersive classes demystify the art of Indian cuisine, introducing others to the rich flavors and inviting aromas of her homeland.
Guests ages 21+ are invited to BYOB wine, beer, or champagne. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.
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