Chocolate Truffle Workshop
Indulge your sweet tooth in this fun, hands-on chocolate truffle making class! Perfect for beginners, you'll learn how to create three elegant varieties of handcrafted chocolate truffles from scratch. Working with a rich dark chocolate ganache base, you'll discover how to infuse it with delicious flavors including classic dark chocolate cognac, pistachio & rose, and espresso.
Along the way, you'll master essential chocolate-making techniques such as preparing a smooth ganache, flavoring and piping truffles, and rolling and finishing them to perfection. Finally, customize your creations with a selection of beautiful coatings including cocoa powder, crushed pistachios, chocolate shavings, and colorful sprinkles. By the end of class, you'll leave with a box of decadent handmade truffles, new confectionery skills, and the confidence to recreate them at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price and will be available to purchase from the venue bar.
Chef Adina specializes in baking and pastry and is a graduate of the Culinary Institute of America, where she trained in classic baking techniques as well as chocolate, confections, and sugar artistry. Originally from Romania, she moved to Massachusetts ten years ago and has been passionate about pastry ever since. She loves sharing her knowledge and helping students build confidence in the kitchen while creating delicious desserts.
This class is NOT BYOB. The venue's bar will offer a variety of drinks available for purchase. Please arrive 15 min early to check in and settle in. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Ages 21+ only.
Please note that this class will be held in a professional kitchen setting. You may see other chefs and kitchen staff working nearby as part of normal operations.
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