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Handmade Ricotta Gnocchi

Description

Ricotta Gnocchi with Sage Butter and Guanciale Crumbles

Join Chef Oli for an interactive and elevated pasta-making experiencefocused on mastering the art of ricotta gnocchi- a lighter, more approachable cousin to the traditional potato version. You’ll learn how to prepare pillowy gnocchi from scratch, sear them to perfection in a brown butter sage sauce, and top them with crisp guanciale and freshly grated Parmesan. Chef Oli’s teaching style blends fine-dining precision with cultural storytelling, guiding you step-by-step from dough formation to plating like a pro.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment.  Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.

For class related questions please contact our customer support team via email at hello@cocusocial.com.  Our venue partner provides the space for us to conduct class, but our customer support team will be able to assist with any questions you may have related to this class.


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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Oliver “Oli” Prudent, known as Chef Oli of Toasted Chef, is a Haitian-American chef, culinary educator, and creative force in the Boston food scene. He leads the Culinary Arts Training Program at the Salvation Army Kroc Center, where he trains aspiring chefs in classical technique and global flavor integration. Chef Oli’s classes are hands-on, fast-paced, and packed with insight- rooted in his mission to make professional cooking accessible, cultural, and deeply flavorful. Expect to learn, laugh, and leave inspired to cook boldly at home.

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Where the class will be
Democracy Brewing 35 Temple Pl, Boston, MA 0211
Guest requirement

Guests in the same booking party will work together throughout the class.  Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.  For class related questions please contact our customer support team via email at hello@cocusocial.com.  Our venue partner provides the space for us to conduct class, but our customer support team will be able to assist with any questions you may have related to this class.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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