Roll Your Own Sushi
Get hands-on with sushi!
Join Chef Brittany for a fun, interactive sushi-making class designed for beginners and sushi lovers alike. Hosted inside Monday Night Brewing Garden Co., this experience blends approachable sushi-making techniques with craft beer enjoyment. You’ll learn how to prepare sushi rice, select fresh ingredients, and master rolling methods while exploring how different flavors pair beautifully with the brewery’s lineup. With Chef Brittany’s step-by-step guidance, you’ll gain confidence, have fun, and create delicious rolls that complement a curated beer tasting.
What You’ll Make:
You’ll prepare three unique, brewery-inspired sushi creations, each paired with a recommended beer style and built to highlight flavor, texture, and technique.
You’ll roll your way through a guided trio of sushi creations, beginning with the Carolina Temaki as you learn proper hand-roll technique and craft two BBQ chicken–filled temaki that pair perfectly with a crisp lager or pilsner. You’ll then create a classic crab salad roll using the inside-out method with a sesame coating, practicing tighter rolling and clean slicing while enjoying how it complements a hazy IPA or pale ale. You’ll finish with the warm, flavor-packed Brewery Dynamite Roll—assembling your baked topping, rolling, and torching—while discovering how heat enhances umami in ways that match beautifully with an amber ale or porter.
Whether you're planning a fun outing with friends, a date night, or simply a unique food-and-beer experience, this class offers the perfect blend of hands-on learning, tasting, and social connection. All tools and ingredients are provided!
No experience necessary!
Our classes are casual, approachable, and designed to be fun for everyone—whether you’re an enthusiastic cook or a first-timer looking to try something new. Your station will be fully prepped so you can focus on rolling, tasting, pairing, and enjoying the experience.
Please arrive 15 minutes early to check in.
You will be seated with your booking party. Guests in the same booking will work together by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside beverages are not permitted. 21+
While this recipe is gluten-free, traditional soy sauce containing gluten will be present in the class. Gluten-free soy sauce will be provided upon request for guests with gluten allergies or sensitivities.
Shef Shaun (Shaun Williams) is a Charlotte-based executive chef, published cookbook author, and certified culinary instructor and proctor with 15 years of professional culinary experience. As the author of the cookbook Soul in the Citi and the founder of Chef Shaun's Kitchen, he specializes in high-energy, engaging educational workshops and luxury private dining experiences across the Southeast, including Charlotte, Charleston, and Atlanta.
Chef Shaun’s culinary philosophy is rooted in the foundational skills and values passed down by his grandmothers—integrity, passion, and immense value—which he seamlessly pairs with his professional background in marketing and public relations to deliver unforgettable guest experiences. A certified ServSafe Instructor and registered Exam Proctor, Chef Shaun brings professional-grade kitchen standards, meticulous execution, and a warm, approachable teaching style to every class.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+
While this recipe is gluten-free, traditional soy sauce containing gluten will be present in the class. Gluten-free soy sauce will be provided upon request for guests with gluten allergies or sensitivities.
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