Hand-Rolled Sushi
Don't let the sushi chef have all the fun! Come learn how to spread, layer, tuck, and roll your way to sushi heaven. In this fun, hands-on social cooking class, you'll build the core skills for making sushi at home — preparing sushi rice, selecting sushi-grade fish, and layering in tasty neta (ingredients) for extra flavor. You'll roll three types: a classic California roll, a rich Smoked Salmon Avocado roll, and a fresh, traditional Mango Veggie roll
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, however guests are invited to BYOB (beer, wine, and champagne only).
Chef Jen is a Mom of 2 wonderful girls, as well as a Community Education Culinary Instructor and former Specialty Bakeshop owner. She helps make everyday cooking simple, flavorful, and with no artificial ingredients. She loves to use fresh herbs and spices to naturally enhance the flavor of food. Aside from cooking savory foods, she is also passionate about baking and decorating cakes. Chef Jen loves to teach kids classes! When she isn't cooking or baking, Chef Jen loves to attend yoga classes.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, however guests are invited to BYOB (beer, wine, and champagne only).
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