Sushi Making Class with a Tokyo Chef
Roll like a pro — even if it's your first time!
Join our Chef Instructor, trained in Tokyo, for a fun, hands-on sushi-making experience! You'll learn to make sushi completely from scratch — cooking and seasoning the rice, prepping ingredients, and mixing your own sauce. Each step is broken down and demonstrated before you try it yourself, so it's easy to follow no matter your experience level.
What You Will Learn:
You'll make three rolls using two different techniques. First, you'll roll a California Roll and a Salmon Roll, American-style with the rice on the outside. Then you'll try the traditional Japanese method, rolling a Vegetable Roll with the nori (seaweed) on the outside. Along the way, you'll pick up real sushi-rolling technique you can take home and use again.
No Experience Necessary:
Whether you're here with family, a team from work, a group of neighbors, or on a date night, this class is designed to be casual, social, and beginner-friendly. No prior cooking experience is required, and you can participate in every step or simply enjoy the experience at your own pace. All ingredients, tools, and equipment are provided — all you need to bring is your appetite!
Please Arrive 15 Minutes Early to Check In:
You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are not included in the ticket price; however, guests 21+ are invited to BYOB (beer, wine, and champagne only).
Chef Natsumi is a Tokyo-born specialist in Japanese home cooking and a private omakase chef. Her family has run a cooking school in Japan since 1995, and she grew up inside it, leading hands-on classes, assisting, and catering. She also trained intensively under a sushi chef with 30 years of experience. Natsumi loves showing people that good Japanese food doesn't need special equipment or hard-to-find ingredients, just a few solid techniques and a little practice. When she isn't teaching, she's fermenting, making her own miso and koji at home.
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).
Please note that late arrivals will not be admitted and the venue doors will automatically lock 15 minutes after the start time of class and chef will not be able to open doors as they are already in progress. Please contact customer service to assist with your booking if you arrive late at hello@cocusocial.com
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