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Asian Dumplings

Description

Get hands-on with dumplings—learn to make them from scratch and cook them to perfection

Join us for a fun and interactive dumpling-making class where you’ll master the essentials of creating delicious dumplings with ease! Perfect for beginners and food lovers alike, this class focuses on building skills and confidence in the kitchen.

You’ll learn how to make dumpling dough from scratch at home, work with pre-made round dumpling wrappers, and create two flavorful fillings: pork and shrimp & nappa cabbage, daikon and tofu. Then, you’ll practice how to pleat and seal dumplings like a pro and cook them to perfection using traditional techniques. Along the way, we’ll cover basic knife skills, seasoning methods, and how to craft a perfectly balanced dipping sauce.

We’ll also share the best sources for finding high-quality ingredients and tools, so you can recreate the experience in your own kitchen. Whether you’re here to sharpen your skills or just have fun, this class offers a hands-on taste of dumpling magic!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as enjoyable for cooking enthusiasts who want to be involved in every step as it is for first-timers who prefer to observe and assist (or just taste-test).

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple.  Please arrive 15 minutes early to check in so that class can begin on time. This class is BYOB and guest are welcome to bring wine or beer. Limit 1 bottle of wine OR 6 pack of beer per 1 guests. No Liquor please!

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Hailee brings over seven years of experience in the food industry, including formal training from a two-year culinary program. Her background blends professional kitchen work with a passion for teaching and sharing the joy of cooking. Known for her friendly and approachable style, Chef Hailee is dedicated to creating fun, hands-on experiences that guests can enjoy and recreate at home with their loved ones.

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Where the class will be
Best Western Port Columbus
1450 Airpointe Dr, Columbus, OH 43219
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. This class is BYOB and guest are welcome to bring wine or beer. Limit 1 bottle of wine OR 6 pack of beer per 1 guests. No Liquor please!

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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$59
$84
/ Person
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