Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai!
In this fun and hands-on class, you will be guided step-by-step by our Chef Instructor in recreating this classic dish with the most authentic flavors and techniques. You will learn basic knife skills, how to properly prepare the traditional noodles, cook your shrimp (the vegetarian option is without shrimp), and how to build the flavor profile of an authentic Pad Thai sauce from scratch! You will learn to plate, garnish and then enjoy eating your beautiful plate of food. Gain insight on how to source fresh, seasonal ingredients and specialty items in order to recreate the perfect Pad Thai again at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. You will be seated with your booking party, sharing ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Chef Nubia began her journey in The Culinary World at 15, starting as a busser before working her way up through various restaurant roles. Attending culinary school honed her skills and fueled her passion for creating memorable meals from simple, everyday ingredients. Her love for blending different culinary Traditions shines through in her signature Fusion seafood pasta which combines traditional Italian techniques with bold flavors of Cajun cooking.