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Better than take-out: Classic Pad Thai

Description

Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Escape to the streets of Thailand as we create one of the most famous Thai classics, Pad Thai!

In this fun and hands-on class, you will be guided step-by-step by our Chef Instructor in recreating this classic dish with the most authentic flavors and techniques. You will learn basic knife skills, how to properly prepare the traditional noodles, cook your shrimp (the vegetarian option is without shrimp), and how to build the flavor profile of an authentic Pad Thai sauce from scratch! You will learn to plate, garnish and then enjoy eating your beautiful plate of food. Gain insight on how to source fresh, seasonal ingredients and specialty items in order to recreate the perfect Pad Thai again at home.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party, sharing ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Levels
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor

Chef Nubia began her journey in The Culinary World at 15, starting as a busser before working her way up through various restaurant roles. Attending culinary school honed her skills and fueled her passion for creating memorable meals from simple, everyday ingredients. Her love for blending different culinary Traditions shines through in her signature Fusion seafood pasta which combines traditional Italian techniques with bold flavors of Cajun cooking.

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Where the class will be
Vector Brewing
9850 Walnut Hill Lane, Suite 405, Dallas, TX
Vector’s concept is discovery. We want our friends and neighbors to see and taste what beer and food can be. We want them to be adventurous and try new things, and find something completely new and unexpected. We want people to come together. Thank you so much for visiting. If you see us around the brewpub, please introduce yourself. We’d love to learn more about you.
Guest requirement
Booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Elizabeth N.
Feb, 17th, 2025
Kason L.
Feb, 16th, 2025
Angie A.
She was so great. It was fun and the food came out delicious. We will be back.
Feb, 15th, 2025
Tammy D.
Fun class and great instructor!
Feb, 15th, 2025
Tina H.
The Chef was amazing at leading the class, and the dish turned out delicious. My husband and I had a great time attending this class.
Feb, 17th, 2025
robbie f.
What a great experience. Venue was perfect. Chef Nubia was amazing. Dish was superb. My wife and I drove 4hrs from College Station for the weekend to take this class. Absolutely worth it and would drive up again to take another class from her. Highly recommend Chef Nubia.
Feb, 15th, 2025
Bob D.
Feb, 15th, 2025
Stephen K.
Feb, 15th, 2025
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