There’s nothing so delicious as fresh pasta, and creating it yourself.
Learn how to make the perfect pasta dough and then transform it into beautiful noodles, Fettuccine and Pappardelle. While your pasta dough is resting, your Chef Instructor will demo how to make a fresh tomato sauce from scratch. Then we'll learn the traditional way of flattening out the dough until it can be shaped and cut into perfect ribbons. Once your pasta noodles are cooked in boiling water, you will be able to sit down and enjoy your pasta dish. Sit back, relax, and enjoy tasting your handmade creation.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price, but guests are welcome to BYOB (beer or wine).