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Sushi-Making 101

Description

**Let’s Get Rolling!**

Discover the art of sushi-making and bring your culinary skills to new heights in this fun, hands-on cooking class! In this casual, social environment, you’ll learn how to prepare sushi from scratch, including making the rice and accompanying sauces. We’ll guide you through the steps to make three unique rolls: a California roll, a Mango and Salmon roll, and Vegetable hand roll, also known as temaki.

No experience necessary! We provide all the equipment and fresh ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. Our classes are designed to be approachable and fun for everyone—whether you’re an enthusiastic sushi lover or a first-time sushi maker who just wants to try something new.

We prepare your station with all supplies, so it’s a super easy activity for team building with coworkers, socializing with friends, or enjoying a date night.

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only please!

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What this class looks like
8 - 26
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Christopher has over seven years of professional cooking experience and has a great passion for sharing his culinary knowledge with others. He graduated from the New England Culinary Institute in Vermont with a degree in Culinary Arts before gaining further expertise working within the fine dining industry and classical french cuisine. Coming from a Cambodian background, he has a great passion for Asian cuisine and is particularly inspired by dishes such as Sushi and Dumplings. He has won several awards for his Ramen recipe which showcases a unique ox tail's broth. He relishes in teaching both children and adults how to cook and encourages them to roll up their sleeves and get their hands messy!
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Where the class will be
Element Boston Seaport District
391-395 D St, Boston, MA, Ground Floor
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Groups of 2 may be asked to share their station with another couple. Please arrive 15 minutes early to check in so that class can begin on time. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+.

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Beth B.
Feb, 27th, 2020
Abby A.
We had the best time at this class! The instructor was insightful, helpful, and fun :) would highly recommend. The venue was also beautiful
Feb, 20th, 2020
Carly B.
Christopher was awesome! Very knowledgable and super friendly. He definitely provided us with the best quality ingredients.
Feb, 7th, 2020
Alice E.
Great class but the placement of it wasn’t ideal - ie it was in the noisy lobby of a hotel. Chris was an awesome instructor!
Jan, 30th, 2020
Kara F.
Chris was awesome !!! So knowledgeable about Sushi and all of the ingredients. Highly recommend this class!! Come hungry you get to eat so much sushi :)
Feb, 20th, 2020
Vitaliy L.
Great class. Learned a lot.
Feb, 13th, 2020
Jacob B.
Jan, 30th, 2020
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$59
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/ Person
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