Handmade Samosa Two Ways with Fresh Chutney

Description

Do you like Asian dumplings? Then you will LOVE these Mediterranean inspired samosas made with two different fillings. Samosas come in many different variations and from many different backgrounds. They can be served as appetizer, snacks, or as a main meal accompanied with other side dishes. These delicious stuffed pastries are triangular in shape with a crispy crust and can be stuffed with almost anything! In this class, you will be making a Mediterranean inspired version - smaller in shape and stuffed with Mediterranean tasting spices. You will also learn how to make a cilantro mint sauce from scratch to dip these delicious samosas in! Roll up your sleeves and be ready to get your hands dirty!

In this memorable, hands-on class, you will step by step how to create two different fillings for delicious samosas: chicken and beef. You will then learn how to create the samosa dough and stuff and shape these pouches of yum. Accompanying the samosas will be fresh mint sauce, also made from scratch. Feel free to bring any container to take your leftover samosas home with you.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

Please arrive 15 minutes early to check in, wearing your mask.

What this class looks like

2 - 5

Group size

2 hours

Duration

All Level

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Abrar, born and raised in the Northern Virginia area has been putting meals together since the 6th grade. Growing up eating traditional Middle-Eastern foods, her love for anything Mediterranean flourished. Her passion towards cooking has led her to attend and graduate from the Art Institute, where she studied culinary management and enhanced her skills and techniques in a more professional manner. After years of working in restaurants and catering, she decided to expand her passion into teaching the traditional foods she has been raised to eat. Chef Abrar loves to cater to people from all backgrounds to showcase the versatility of Middle-Eastern cuisine.

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Where the class will be

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Guest requirement

The class will take place in Chef's home, where Chef will implement utmost safety and sanitation measures on behalf of the guests. Guests are invited to BYOB wine, champagne or beer. Guests are also highly encouraged to bring their own aprons and containers for any leftover to class. Masks should be worn at all times except when you are seated at your table/work station. You will be seated with others in your party, otherwise social distancing guidelines will be in place.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Sarah Q.

Jul, 31st, 2022

Isabel Z.

I loved this experience. Chef Abrar is so relatable and it was such a relaxed atmosphere. It felt like we were just cooking with a group of friends. Food was delicious!

Feb, 21st, 2022

kerlin m.

We loved Chef Abrar! I booked this class as a surprise for my girlfriend and to our delight ended up getting a private lesson. She welcomed us into her home and even poured us some sparkling juice. Thanks to her, we know how to make some delicious samosas and a new way to dice onions. Can’t wait to book her again!

Jul, 7th, 2021

Jaime Q.