Classic Handmade Ravioli

Description

There’s nothing so delicious as fresh pasta, and creating it yourself.

If you love fresh ravioli but don't think you could ever replicate what you would order from a restaurant, this class will prove you wrong. Our experienced Chef Instructor will demystify the process, sharing secrets for making perfect pasta dough every time. You will go through a detailed demonstration, before you will be guided step-by-step in replicating the art of ravioli making, from rolling and cutting dough to filling and cooking your ravioli.

Learn to make pasta dough from scratch, then fill your ravioli and finish it off with a quick brown butter sage sauce. We source the freshest ingredients to let the flavors shine through in this simple yet impressive dish. We'll also go over our favorite resources in NYC to find the ingredients and basic equipment you'll need for making your own pasta at home.

No experience is required! We provide all the equipment and ingredients. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but Brooklyn Brewery beers will be available for purchase at the venue. 21+ only

What this class looks like

8 - 26

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Lex graduated with the highest honors from the Institute of Culinary Education (ICE) where he obtained his chef diploma and was awarded a grant by the American Institute of Wine & Food to pursue his work in culinary education. He went on to develop a youth leadership curriculum via the culinary arts and spent 5 years putting this curriculum into practice at Harlem Children's Zone where he used dynamic lesson plans centered on the social application of cooking to empower students socially and scholastically. Chef Lex continued his work in culinary education as the Executive Chef and Curriculum Chair at FEDCAP’s Career Design School where he created a curriculum teaching adults with disabilities how to rewrite the narrative of their struggles by transforming food into brilliant statements of self-expression and independence. Chef Lex recently founded a nonprofit, Culinuity, Inc., purposed at providing culinary solutions for food insecurity. In his spare time he shares his food philosophy with thousands of Instagram followers on a live cooking show he does weekly as well as teaches virtual cooking classes for youth and adults alike.

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Where the class will be

Brooklyn Brewery

79 N 11th Street, Brooklyn, NY

Wherever you find our beer, you'll find our people. Our team stretches around the planet, ensuring our beer is delicious, adventurous, and available to all. Walk through our Tasting Room in Brooklyn and you’ll meet people from over a dozen countries, speaking more than twenty languages. Journey to Australia and find our local rep polishing his powerlifting. Hop up to France and see our Education Manager hand-stitching can sleeves. Swing through Japan and you might find yourself at a metal show lit only by a Brooklyn Brewery sign. Come back to Williamsburg and hear our lunch conversations veer from Broadway shows to ramen tips to whether or not a hot dog is a sandwich. Wherever you encounter our team, stop and say hello. They’ll talk music, movies, and a few will get a little too excited about hop aromatics. And wherever you see our beer, stop by for a drink. It tends to be surrounded by good people.

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Guest requirement

All guests will be required to show proof of full vaccination in order to participate in class. Brooklyn Brewery will be checking vaccine cards and apps at the door. Guests are required to wear masks throughout the brewery except when they are sitting down at the tables. Booking parties will be socially distanced from one another as best as possible. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed. Brooklyn Brewery beers are available for purchase from the venue and are NOT included in the ticket price. 21+ only.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Select dates

$59

$84

/ Person

Date and Time

Number of guests

📍Brooklyn Brewery (79 N 11th Street, Brooklyn, NY)

$59

$84

/ Person