Escape to Italy: Cacio e Pepe
Join us for a night in Rome as you uncover the secrets to creating the perfect Cacio e Pepe. This iconic Roman dish- whose name translates to “cheese and pepper”- celebrates simplicity at its finest, combining freshly grated pecorino romano, black pepper, and handmade pasta.
In this fun, hands-on class, you’ll be guided step by step through essential knife skills and the art of making pasta dough from scratch. You’ll also learn how to create a silky Cacio e Pepe sauce that brings the dish together beautifully. Once your masterpiece is complete, you’ll plate, garnish, and enjoy your creation alongside fellow food lovers in a lively, social setting.
Along the way, you’ll gain insight into sourcing fresh, seasonal ingredients and specialty items- so you can recreate the perfect Italian-inspired date night at home.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you do not already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Guests in the same booking party will work together throughout the class. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Mark Fahrer is a culinary expert with over 30 years of experience in professional kitchens, with a background spanning a wide range of cuisines. He has been featured in The New York Times and on the Food Network, and has worked alongside renowned chefs including Julia Child, Anthony Bourdain, as well as Michelin-starred chefs.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Guests with single tickets may be asked to work with another individual or small group. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Valet service and a parking garage are available onsite for your convenience. Valet service is per your own expense. However, self-parking in the garage is complimentary until midnight- with validation. Please have your parking validated onsite at the Quantum Kitchen Bar. When exiting the garage, scan your original ticket first, then the QR code sticker provided. After class, feel free to head up to the rooftop bar and unwind with a drink while enjoying the view!
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