Hand-Rolled Sushi
Don't let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you'll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You'll learn to make three types of sushi rolls: inside-out rolling technique California roll, Spicy Tuna, and a traditional seaweed-outside veggie roll Mango Veggie Roll.
Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, however guests are invited to BYOB (beer, wine, and champagne only).
Chef Camila is a culinary instructor who loves bringing people together through engaging and memorable food experiences. She believes cooking should be both educational and enjoyable, creating a welcoming space where guests can learn new techniques while having fun.
Her cooking style focuses on balanced and delicate flavors, allowing each ingredient to shine and contribute its unique character to the dish. By working with subtle flavor combinations and fresh ingredients, Chef Camila teaches how simple elements can come together to create a rich and satisfying culinary experience.
Through her classes, she aims to give guests the confidence to recreate these dishes at home while enjoying a creative and social atmosphere.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks are NOT included in the ticket price, however guests are invited to BYOB (beer, wine, and champagne only).
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