Make Your Own Sushi

Description

Don’t let the sushi chef have all the fun!

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make two sushi rolls: a California Roll & Salmon Roll. Your chef instructor will also demo how to make a Veggie hand roll for you to practice on your own at home.

Farm to People is an online farmer’s market delivering in NYC. Their mission is to make it easier to eat well at home by curating farm shares and a marketplace with the best seasonal, local produce, sustainable meat and fish, and delicious grocery staples. Class will be taking place in their warehouse, the perfect way to make delicious food surrounded by the best quality ingredients!

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class. You will be socially distanced from other booking parties. Drinks will be available for purchase at the venue. Outside drinks are not allowed and drinks are NOT included in the ticket price.

What this class looks like

8 - 26

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Lex graduated with the highest honors from the Institute of Culinary Education (ICE) where he obtained his chef diploma and was awarded a grant by the American Institute of Wine & Food to pursue his work in culinary education. He went on to develop a youth leadership curriculum via the culinary arts and spent 5 years putting this curriculum into practice at Harlem Children's Zone where he used dynamic lesson plans centered on the social application of cooking to empower students socially and scholastically. Chef Lex continued his work in culinary education as the Executive Chef and Curriculum Chair at FEDCAP’s Career Design School where he created a curriculum teaching adults with disabilities how to rewrite the narrative of their struggles by transforming food into brilliant statements of self-expression and independence. Chef Lex recently founded a nonprofit, Culinuity, Inc., purposed at providing culinary solutions for food insecurity. In his spare time he shares his food philosophy with thousands of Instagram followers on a live cooking show he does weekly as well as teaches virtual cooking classes for youth and adults alike.

View all experiences hosted by Chef Lex

Where the class will be

Farm to People

1100 Flushing Ave, Brooklyn, NY

Farm to People is an online farmer’s market delivering in NYC. Their mission is to make it easier to eat well at home by curating farm shares and a marketplace with the best seasonal, local produce, sustainable meat and fish, and delicious grocery staples.

View all experiences hosted here

Guest requirement

Booking parties will be socially distanced from one another while eating. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Drinks will be available for purchase at the venue. Outside drinks are not allowed and drinks are NOT included in the ticket price.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Caroline C.