Cozy Italian: Classic Risotto and Arancini
Description
A special invitation to Chef Falan's home where she will share the secret of making the perfect risotto and delectable arancini!
Guests will discover the pleasure of making simple yet luxurious risotto from scratch using arborio rice, peas, white wine, and plenty of cheeses among other ingredients. You will also gain an insight into how to utilize the leftover risotto and turn it into crispy and satisfying arancini - fried rice balls stuffed with various ingredients.
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets in case you wish to recreate the dish on your own after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing). While risotto is gluten-free, arancini traditionally involve flour. Please let us know ahead of time as soon as possible if you would like to request gluten free-option.
When we say small group, we mean it! Chef Jonathan will only accommodate up to 4 people at time to ensure safety for everyone. If you are coming as a small group or a pair, we highly encourage to make one booking on behalf of all guests in the party. Please arrive 15 minutes early to check in, wearing your mask.
What this class looks like
2 - 4
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Falan is a Le Cordon Bleu trained chef, public speaker & author with 17 years experience in culinary arts. Her training started with 5 years in Europe favoring a specialization in entertainment cooking in front of live audiences. Falan was an NFL private chef and currently teaches cooking classes both online and in Scottsdale, Arizona.
Where the class will be
Guest requirement
The class will take place in Chef's home, where Chef will implement utmost safety and sanitation measures on behalf of the guests. Guests are invited to BYOB wine, champagne or beer. Guests are encouraged to bring their own aprons to class as well as containers for any leftover to go. Masks should be worn at all times and gloves will be provided. You will be seated with your party, otherwise social distancing guidelines will be in place.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Kim B.
Loved this class! Chef Falan was personable and knowledgeable and made the night super fun. Food was delicious and we were surprised how easy this seemingly complicated dish was.
Feb, 15th, 2021
Select dates
Date and Time
Number of guests
1 guest
📍Chef's place (The full address will be provided in the confirmation email after purchase)
$65
$93
/ Person
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