Hawaiian Poke Bowls

Join us for class as we learn how to replicate one of Hawaii's most popular dishes, Poke bowls! Poke means "slice or cut", referring to chunks of raw marinated fish.

In this fun and hands-on class, Join Chef Jen in her Chicago kitchen, as she guides you step-by-step in creating your own Teriyaki Shrimp Poke Bowl from scratch! You will learn basic knife skills, how to properly handle and marinate fish, and make a tasty spicy mayo for topping your bowl. You can always include your own favorite toppings, but Chef Jen's favorite flavor combo is yielded through veggies, rice, and some crunchy additions.

No experience is required! Invite your friends and family to join you for class, so you can connect virtually and enjoy a fun experience cooking together. You will receive an email with the equipment and ingredients list to prepare ahead of class. The main ingredients required to cook along with the chef include: vegetable oil, shrimp (or tofu), cooked rice, garlic cloves, salt, ground pepper, cucumber, carrot, seaweed salad, onion flakes, nori flakes, sesame seeds, cornstarch, soy sauce, oyster sauce, apple cider vinegar, honey, brown sugar, ginger, red chili pepper flakes, mayonnaise, and sriracha. You will have an opportunity to interact with Chef Jen and ask her questions throughout the session.

Prepare your mis-en-place ahead of class by measuring out your ingredients. Grab your favorite drinks, and get ready to join a fun virtual cooking party! Tickets are on a per-person basis. Please note the time is in Eastern Time Zone!