The Art of Sushi Making
Are you ready to impress your friends and family with the perfect sushi rolls?
Learn the tips and tricks from a professional Chef in this highly interactive and hands-on class. You will learn to prepare the perfect sushi rice, select the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - California Roll, Traditional Veggie Maki, and a crave-worthy Spicy Salmon Hand Roll! You will learn Three Master Techniques: Master the art of Uramaki (inside-out), Maki (traditional), and Temaki (hand-rolled)
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. BYOB is not allowed. Drinks are available for purchase at our venue partner bar.
Chef Maria is a Gourmand Award winning Cookbook Author, Intuitive Chef, Holistic Health & Wellness Coach, and Founder of Greekalicious. Chef Maria’s trailblazing work has been widely recognized. She was voted No. 1 on the list of “The Top 10 Females Disrupting the Health Industry in 2023”, and her impact has earned her a place in the prestigious Marquis Who’s Who 2025 edition. Chef Maria is also a Gourmand award-winning chef and author. She has been featured in top media including The New York Times, The Today Show, and Vogue; she has offered culinary cooking classes at prestigious venues including The Natural Gourmet Institute, Brooklyn Kitchen, Sur La Table, Williams Sonoma and Haven’s Kitchen; she has been a food & health blogger/ writer for The Huffington Post, Thrive Global, Mind Body Green, Epoch Times and Estiator Magazine. She is also the author of three books – My Greek Family Table, Cooking & Eating Wisdom for Better Health, and Greekalicious Feast.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to allow time for parking and check in. BYOB is not allowed. Drinks are available for purchase at our venue partner bar. We require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 21+.
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