Better than Takeout: Pad Thai
This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Who needs takeout! It has never been so easy to prepare restaurant quality Thai dishes in your own kitchen with the abundance of fresh produce and Thai ingredients within easy reach. Escape to the streets of Thailand as we create one of the most famous Thai classics, Chicken and Shrimp Pad Thai! We will also have tofu available as an alternative protein option.
In this fun and hands-on class, you will be guided step-by-step in recreating this classic known for its diverse flavor profile of sweet, salty, sour and spicy. You will learn basic knife skills, how to properly prepare the traditional noodles used in this dish and build the flavor profile of an authentic Pad Thai sauce. Once you have created your masterpiece, you will then plate, garnish and devour your creations with your new found foodie friends! You will also learn how to source fresh, seasonal ingredients and specialty spices in order to recreate the perfect Pad Thai at home. Perfect for entertaining, wow your friends and family at your next dinner party with your new found signature dish!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price and BYOB is NOT allowed. Guests are invited to purchase drinks from the venue bar. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
Chef Reggie is a graduate of Johnson and Wales University with degrees in Culinary Arts and Restaurant Management. He has over 30 years of culinary experience including 17 years of being a Chef Instructor. He is classically trained in all aspects of global cuisine and has a great passion for food. He looks forward to inspiring you to spend more time in the kitchen with friends and family and less on food delivery apps!
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price and BYOB is NOT allowed. Guests are invited to purchase drinks from the venue bar. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
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