Classic Handmade Pasta
There’s nothing so delicious as fresh pasta, and creating it yourself. Immerse yourself in the nostalgia that comes from making a delicious plate of pasta completely from scratch.
Learn how to make the perfect pasta dough and then transform it into beautiful noodles, Pappardelle and use a pasta machine to make your Linguini. Guests will learn to make dough from scratch, as well as rolling it out and shaping it to create their picture perfect pasta. Served with a made from scratch Pesto sauce and served over your al dente cooked pasta and enjoy a delicious meal in a fun atmosphere. The best part is digging into your delicious pasta surrounded by your fellow classmates and newfound foodie friends.
No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting.
Please arrive 15 minutes early to check in. You will be seated with your booking group. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please.
Chef Paola grew up in Queens, NY–the most ethnically diverse urban area in the
world–where she was fortunate to have consistent and easy access to great food
from around the world. Surrounded by so many cultures—and immersed in her
own family’s Costa Rican and Argentine roots—she came to develop an early
appreciation for the intricate way food and culture are connected, the manner in
which food can literally teach us how to better understand our community and
neighbors. This appreciation only intensified upon arriving in Houston, where she
was immediately taken with the bayou city’s eclecticism. Since graduating from culinary school in Austin, and returning to Houston, she has been able to do what she loves most…teaching others how to hone their own cooking skills. Whether teaching young children through her work for a local non-profit, teenagers in Texas high schools as a chef presenter, or adults through
private events, the past 15 years have been the most rewarding of her professional career.
12 seats left
Select your city
