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Classic Handmade Pasta

Description

There’s nothing so delicious as fresh pasta, and creating it yourself. Immerse yourself in the nostalgia that comes from making a delicious plate of pasta completely from scratch.

Learn how to make the perfect pasta dough and then transform it into beautiful noodles, Pappardelle and use a pasta machine to make your Linguini. Guests will learn to make dough from scratch, as well as rolling it out and shaping it to create their picture perfect pasta. Served with a made from scratch Pesto sauce and served over your al dente cooked pasta and enjoy a delicious meal in a fun atmosphere. The best part is digging into your delicious pasta surrounded by your fellow classmates and newfound foodie friends.

No experience is required! All equipment and ingredients will be provided. Our events are casual and meant to be fun, relaxing and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting.

Please arrive 15 minutes early to check in. You will be seated with your booking group. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Paola grew up in Queens, NY–the most ethnically diverse urban area in the world–where she was fortunate to have consistent and easy access to great food from around the world. Surrounded by so many cultures—and immersed in her own family’s Costa Rican and Argentine roots—she came to develop an early appreciation for the intricate way food and culture are connected, the manner in which food can literally teach us how to better understand our community and neighbors. This appreciation only intensified upon arriving in Houston, where she was immediately taken with the bayou city’s eclecticism. Since graduating from culinary school in Austin, and returning to Houston, she has been able to do what she loves most…teaching others how to hone their own cooking skills. Whether teaching young children through her work for a local non-profit, teenagers in Texas high schools as a chef presenter, or adults through private events, the past 15 years have been the most rewarding of her professional career.
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Where the class will be
Lyric Market
Lyric Market, 411 Smith St, Houston, TX 77002
Spanning an entire city block, the highly anticipated Lyric Market stands proudly next to the iconic Lyric Tower and sets the stage for a 7,500 SF deck, communal plaza, and street side terrace. The striking multi-story structure features a collection of chef-driven concepts to showcase a curated experience of diverse food and culture. Lyric Market offers a seamless avenue to join the dining community of the country’s fourth-most populous city. Home to a score of businesses, parks, plazas, restaurants, and entertainment venues, Houston’s Theater District is always buzzing. Amongst the vibrant flavors and chic interior design, Lyric Market features an expansive private dining and events space providing a multidimensional environment to cater every palate.
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Guest requirement
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Please arrive 15 minutes early to check in. You will be seated with your booking group. Classes are meant to be social in nature and some equipment can be shared across the class. Groups of 2 may be asked to share cooking stations with another group of two guests. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not permitted. 21+ please. There are multiple parking garages around the venue
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Christy B.
It was great! She was super friendly and helpful! The pasta and pesto were delicious. Look forward to taking another class with her.
Jul, 4th, 2025
Roy R.
We had a wonderful time! Chef Paola was great and very attentive! We will definitely be back!
May, 23rd, 2025
Taylor M.
I really enjoyed this class. It was fun to experience something new with different people and the instructor was very hands-on. She did not leave us hanging one bit. She went table by table. If we needed any help, she was there to assist us. I would definitely do this class again 10 out of 10.
May, 3rd, 2025
Caroline A.
Feb, 21st, 2025
Clete S.
Great experience! It was a lot of fun.
May, 23rd, 2025
Megan A.
Our Chef was FANTASTIC. We can’t wait to take more pasta themed courses!!
May, 6th, 2025
Reena I.
Feb, 21st, 2025
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$59
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/ Person
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