Classic Handmade Pasta

Description

There’s nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough and then transform it into beautiful Tagliatelle noodles. Your Chef Instructor will demonstrate how to make two sauces: a classic and creamy Carbonara sauce made of Pancetta, Garlic, Cream, and Parmesan and a Sun-Dried Tomato Alfredo sauce. Guests will assist in building the Carbonara along with the chef. Buon Apetito!

No experience is required! We provide all the equipment and ingredients, which are fresh and easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are NOT included in the ticket price. Drinks are NOT included in the ticket price. However, drinks will be available for purchase at the bar.

What this class looks like

8 - 26

Group size

2 hours

Duration

Beginner

Class level

We provide

Equipment and ingredients

Tools

Any dietary restrictions

Vegetarian friendly

Nut free

Gluten free

Kosher friendly

Dairy free

Fish free

Egg free

Shellfish free

Vegan friendly

Meet your chef instructor

Chef Ashley grew up in a large Italian family, where cooking was the center of their lives. At the age of 15, she was working her very first job in a sushi restaurant in Los Angeles. She graduated with honors from the Art Institute of Austin before moving on to become the sous chef of multiple country clubs. Chef Ashley still travels regularly to hone her craft and learn more about food, culture, and how those two intersect. Her sole goal in life is to teach people not only how to make food, but to remind them that a meal is never just a meal. It's how people come together.

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Where the class will be

Spindletap Brewery

10622 Hirsch Rd, Houston, TX 77016

SpindleTap Brewery was founded in 2014 and opened to the public in 2015. The owners originally used the space as a small outlet to entertain their clients, but the brewery quickly grew into much more. The name SpindleTap is a homage to the original Spindletop gusher in Beaumont, TX that led to the oil boom of the 20th century.

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Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar.

Cancellation policy

Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.

Reviews

Alyssa M.