Handmade Pizza

Description

This class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.

Be transported to the streets of Napoli as you learn how to master the art of Pizza making!

In this fun and interactive class you will learn how to master the impressive skill of making pizza from scratch! You will begin by learning a bit of pizza history including its early beginnings, regional pizza variations and how it has transformed into the styles of pizza we know today! Our Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make your own pizza dough, how to choose the right flour, basic kneading techniques and how to achieve the perfect crust for Pizza Margarita.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Each group of two will make one large pizza to share. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Vincent is a true Italian, his father is from Naples and his mother is from Sicily, he was raised with traditional Italian food. Born in NY and raised in Naples he returned to NY at the age of 10, from those early years of rolling meatballs in Mom’s kitchen to overseeing the kitchens of popular restaurants, vineyards and historic ranches, he has never lost his love of cooking and teaching. Chef Vincent is the only Chef in the country to create a live cooking show with comedy and music, he has traveled the country with The Wiseguy Kitchen a Comedy Musical with Live Cooking. Chef Vincent has appeared on TV, Numerous newspapers and magazines, he is the winner of many awards including winning 5 of prestigious Taste Awards.
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Where the class will be
Spindletap Brewery
10622 Hirsch Rd, Houston, TX 77016
SpindleTap Brewery was founded in 2014 and opened to the public in 2015. The owners originally used the space as a small outlet to entertain their clients, but the brewery quickly grew into much more. The name SpindleTap is a homage to the original Spindletop gusher in Beaumont, TX that led to the oil boom of the 20th century.
Guest requirement
The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment. Each group of 2 will make one large pizza to share. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ please. There is plenty of plenty of parking around the venue.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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