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Handmade Ravioli

Description

There's nothing so delicious as fresh pasta, and creating it yourself.

Learn how to make the perfect pasta dough and then transform it into beautiful Ravioli.  Your Chef Instructor will demonstrate how to make this original stuffed pasta with a classic cheese blend of Ricotta, Parmesan and Pecorino cheese along with a traditional fresh tomato sauce. Guests will assist in building the sauce along with the chef.  Buon Apetito!

No experience is required! We provide all the equipment and ingredients, which are fresh and easy to find at local markets if you don't already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who's happier observing and assisting (or taste testing).

Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).


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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Paola grew up in Queens, NY–the most ethnically diverse urban area in the world–where she was fortunate to have consistent and easy access to great food from around the world. Surrounded by so many cultures—and immersed in her own family’s Costa Rican and Argentine roots—she came to develop an early appreciation for the intricate way food and culture are connected, the manner in which food can literally teach us how to better understand our community and neighbors. This appreciation only intensified upon arriving in Houston, where she was immediately taken with the bayou city’s eclecticism. Since graduating from culinary school in Austin, and returning to Houston, she has been able to do what she loves most…teaching others how to hone their own cooking skills. Whether teaching young children through her work for a local non-profit, teenagers in Texas high schools as a chef presenter, or adults through private events, the past 15 years have been the most rewarding of her professional career.
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Where the class will be
Paper Co.
1100 Elder St, Houston, TX 77007L
Since the beginning, coffee has been an essential part of Ecclesia Houston. In our early days, our cafe, then called Taft Street Cafe, served the Montrose community as an art gallery and gathering space. Our mission then was "to be a place where the sacred and secular intersect over a great cup of coffee." In 2013, we relocated to our current location at 1100 Elder and established Paper Co. Cafe, a welcoming space for everyone. For seven years, we proudly served our community with coffee, food, and compassion. However, when the pandemic hit in 2020, we needed to close our doors to the public. So we transformed the cafe into a food kitchen, providing meals for the unhoused members of our community. Looking ahead to 2024, we are thrilled to embark on the next chapter of Paper Co. Once again, our cafe will be open seven days a week for our community and the city of Houston. We are excited to uphold the tradition of serving exceptional coffee and fostering meaningful conversation. Our vision remains unchanged - "a cafe for all.
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Guest requirement

The nature of our classes are set up so that booking parties will work together during class sharing their ingredients and equipment. Certain equipment can be shared between groups within the class. Classes are intended for adults 18+. Drinks are NOT included in the ticket price, however guests 21+ are invited to BYOB (beer, wine, and champagne only).


Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Diana W.
She was awesome!! Very hands on. Took the time to teach. I hope I get her again!!
Jun, 26th, 2025
Lauren M.
Chef Paola is a fantastic teacher! The recipe was easy and delicious! I had a great time!
Jun, 21st, 2025
Megan A.
I LOVE THIS CHEF SO MUCH!!!!!!! After this class I think I could cook for an upcoming first “I’m going to cook him dinner” date and succeed !!!!! I can’t WAIT to take her next class!!
Jun, 24th, 2025
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