Intro to the Art of Sushi
Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. In just two hours, you’ll learn to make and enjoy three types of sushi rolls: a California roll, Spicy Tuna roll, and a Handroll. You're welcome to freestyle and prepare your rolls how you like them- with seaweed inside or out, vertical or horizontal. The possibilities are endless!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar.
Chef Jared began his culinary career back in high school and college learning the ins and outs of working in kitchens. He spent time living and traveling in Central America and even ran a kitchen in Panama. Be sure to ask him about his favorite Latin American cuisines and local ingredients.
Chef Jared now caters in-home and private events around Houston, and hosts a variety of savory cooking classes covering different culinary techniques.
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