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Make Your Own Sushi

Description

Don’t let the sushi chef have all the fun!

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. In just two hours, you’ll learn to make and enjoy three types of sushi rolls: a California roll, Spicy Tuna roll, and a seaweed out Vegetable roll. You're welcome to freestyle and prepare your rolls how you like them- with seaweed inside or out, vertical or horizontal. The possibilities are endless!

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in. You will be seated with your booking party. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar.

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What this class looks like
8 - 24
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Ashley grew up in a large Italian family, where cooking was the center of their lives. At the age of 15, she was working her very first job in a sushi restaurant in Los Angeles. She graduated with honors from the Art Institute of Austin before moving on to become the sous chef of multiple country clubs. Chef Ashley still travels regularly to hone her craft and learn more about food, culture, and how those two intersect. Her sole goal in life is to teach people not only how to make food, but to remind them that a meal is never just a meal. It's how people come together.
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Where the class will be
Yellow Rose Distilling
1224 N Post Oak Rd #100, Houston, TX
Guest requirement
The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. Outside drinks are not allowed and drinks are NOT included in the ticket price. Drinks will be available for purchase at the bar.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Sylvia W.
Absolutely amazing!!! Chef Ashley was so nice and informative. I learned so much and I would definitely recommend to anyone looking to expand their cooking experiences. TEN STARS OUT OF FIVE!
Jun, 22nd, 2024
Catalina A.
May, 25th, 2024
Barb H.
Apr, 7th, 2024
Perry B.
Mar, 2nd, 2024
Amber C.
Great experience I highly recommend
Feb, 17th, 2024
Miguel D.
LOVED ASH!!! She is amazing and the class was just as amazing!!
May, 25th, 2024
Tricia W.
This class was so much fun and the chef was AMAZING! We have a whole new appreciation for the art of sushi making!!
May, 25th, 2024
Luke B.
My wife and I had a great experience!!
Apr, 7th, 2024
Stephen C.
We had a great time! It was informative, easy to follow and a very relaxed environment. We left feeling confident that we could create the rolls we learned as well as new rolls on our own. Chef Ash was great at engaging everyone and keeping the flow of class going! I would recommend this class to anyone wanting to try something new.
Feb, 25th, 2024
Sam H.
Great time. Learned a lot and ate a lot of sushi!
Dec, 30th, 2023
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$59
$84
/ Person
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