The Art of French Pastry
Be transported to Paris' Le Cordon Bleu for an evening of French Pastry!
In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the perfect choux dough, piping, baking and filling to create Eclairs and Cream Puffs! Master these easy recipes and you can make many pastries most bakers are scared to try! Before you know it you will have also learnt the basics to Gougères, Churros, French Cruller Donuts and Choux Beignets!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).
Please arrive 15 minutes early to check in, especially if you’re part of a large group. Guests in the same booking party will sit and work together throughout the class, sharing both ingredients and equipment. Outside drinks are not allowed. Drinks are available for purchase from the venue and are NOT included in the ticket price. 21+ only.
Chef Anny is a passionate cake decorator and pastry chef that loves to teach and share this passion with others. With more than 10 years of experience She has honed her skills
in the art of baking, cake decorating and pastry. She studied at Le Cordon Bleu in Peru and has been a certificate Instructor for the renowned brand on cake decorating
industry as Wilton and PME.
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