In the Footsteps of Julia Child: Boeuf Bourguignon & Crepes Suzette

It's time to channel your inner Julia Child, one of the greatest culinary masterminds, and finally try your hands on those classic French dishes you love to order at a restaurant, but never knew how to make. Her most notable dish is Beef Bourguignon. The first dish she accomplished on her first show of “The French Chef” in 1963, it mesmerized viewers by breaking down the long and complex steps to a dish with a glorious ending! Imagine a beef stew, but stepped up – way up! Every flavor in the dish is distinct and unique, yet somehow come together harmoniously in perfect balance. Think it’s too complicated and you can’t do it like Julia? Nonsense! Let this class show you what’s behind the curtain to this romantic dish.

Of course, you certainly don’t want to finish this spectacular meal with a dull dessert! That calls for the ultimate French sweet spot – Crepe Suzette! Making Crepes from scratch isn’t as difficult as its made to be, and while your at it, why not top them with a luxurious orange butter and brandy – then POOF! Light it up to expertly crisp the edges and caramelize the sweet butter. Pure heaven! This class will bring you step by step instructions to make this showstopper meal ending.

No experience is required! We will send you the equipment and ingredients list, which are easy to find and you may already have them in your home kitchen. Just make sure you have these essential ingredients: beef, potatoes, carrot, onion, garlic, flour, pearl onions, tomato paste, bouillon, mushroom, butter, parsley, thyme, milk, eggs, sugar, orange, lemon, brandy (optional.) You will have an opportunity to interact with the Chef and ask questions during the class.

Prepare your mis-en-place ahead of the session, grab your favorite drinks, and get ready to join a fun virtual cooking party! Ticket is on a per-person basis.Please note our class time is in Eastern Time Zone!