*Outdoor* Make Your Own Sushi

Don’t let the chef have all the fun!

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty ingredients to enhance your dining experience. You’ll learn to make three different rolls featuring fresh sushi-grade tuna, avocado, cucumber, and cream cheese. Whether it is with seaweed (nori) on the outside, inside, or wrapped around like a cone in a "hand-roll", you are in for a treat in this intimate and exclusive class.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you wish to recreate these at home after the class. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the baking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.

*The afternoon class at 1pm will take place inside Chef's home, with windows open for full air circulation, and limited at 4 guests to ensure plenty of space to social distance. The evening class at 6pm will take place outdoor in Chef's personal backyard garden, where Chef will implement utmost safety and sanitation measures per CDC guidelines. The evening outdoor class will receive up to 6 guests from no more than 3 different households at a time. Please arrive 15 minutes early to check in, wearing your mask.