Risotto & Arancini

There is a reason so many restaurants put Risotto on their menus - it’s not a dish most people attempt to cook at home! Risotto has a reputation for being fussy as it requires a lot of attention and stirring.

However, Risotto really is the perfect dish for all seasons. All you need is to master the base technique and the possibilities are endless!

In this fun and hands-on class, you will be guided step-by-step in how to make the perfect Risotto. One variation will feature butternut squash and the other, mushrooms.

Aligning with the mindset that no ingredients should go to waste, you will also learn how to turn left over risotto into traditional Arancini , or fried rice balls.

By the end of this class, you will have gained the confidence to try mastering your own Risotto at home using seasonal ingredients. Plus, you'll have learned new recipes that you're sure to practice making at home again and again.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).

Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. 21+