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Make Your Own Sushi

Description

Don’t let the sushi chef have all the fun!

Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: Tuna Roll, Salmon Roll, and a Veggie hand roll. The other ingredients used in this class include: carrot, avocado, cucumber and nori.

Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests throughout class. Drinks are NOT available for purchase from the venue, however guests are welcome to BYOB.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Lex graduated with the highest honors from the Institute of Culinary Education (ICE) where he obtained his chef diploma and was awarded a grant by the American Institute of Wine & Food to pursue his work in culinary education. He went on to develop a youth leadership curriculum via the culinary arts and spent 5 years putting this curriculum into practice at Harlem Children's Zone where he used dynamic lesson plans centered on the social application of cooking to empower students socially and scholastically. Chef Lex continued his work in culinary education as the Executive Chef and Curriculum Chair at FEDCAP’s Career Design School where he created a curriculum teaching adults with disabilities how to rewrite the narrative of their struggles by transforming food into brilliant statements of self-expression and independence. Chef Lex recently founded a nonprofit, Culinuity, Inc., purposed at providing culinary solutions for food insecurity. In his spare time he shares his food philosophy with thousands of Instagram followers on a live cooking show he does weekly as well as teaches virtual cooking classes for youth and adults alike.
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Where the class will be
Meet In Place
87 Nassau St, New York, NY
Guest requirement
Masks are required at all times in the venue aside from when you are eating or drinking at your table. Guests are also welcome to bring their own aprons to class. Drinks are NOT available for purchase from the venue and are NOT included in the ticket price. Outside drinks are allowed. BYOB beer, wine, and champagne only.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Dick G.
Nov, 13th, 2020
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