Don’t let the sushi chef have all the fun!
Come and learn how to spread, layer, tuck and roll your way to sushi heaven. In this fun, hands-on social cooking class, you’ll learn all the skills needed to make sushi-rolls at home, including how to prepare sushi rice, select sushi-grade fish, and add additional tasty neta (ingredients) to enhance your dining experience. You’ll learn to make three types of sushi rolls: Tuna Roll, Salmon Roll, and a Veggie hand roll. The other ingredients used in this class include: carrot, avocado, cucumber and nori.
Please arrive 15 minutes early to check in, wearing your mask. You will be seated with your booking party and socially distanced from other guests throughout class. Drinks are NOT available for purchase from the venue, however guests are welcome to BYOB.



