Instant Pot Beef Bourguignon

Boeuf Bourguignon is one of the best known of classic French dishes

The secret to meltingly tender beef is all in the right cut: a well-marbled cross-rib pot roast. Bourguignon means as prepared in Burgundy, a district synonymous with Pinot Noir wine. Therefore, Burgundy or New World Pinot Noir is used both for braising and serving. In this class, you will learn how to use pressure cookers or instapots to make a Boeuf Bourguignon recipe, reducing the cooking time from 3-4 hours to 45 minutes and still obtain a tender, delicious result. We will also demonstrate the preparation of hummus and garlic mashed potatoes in the pressure cooker.

No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting (or taste testing).