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Build Your Own Roll: Sushi Workshop

Description

Roll up your sleeves and discover the art of sushi! 🍣

Think sushi is best left to the professionals? Think again! In this fun, hands-on cooking experience, you'll learn the techniques behind creating beautiful, delicious sushi rolls from scratch—and have plenty of fun along the way.

Our chef will guide you through the essentials of sushi-making, including how to prepare perfectly seasoned sushi rice, work with nori and fresh ingredients, and master the art of spreading, layering, tucking, and rolling. You'll also learn helpful tips for selecting quality sushi ingredients and creating the perfect combinations of flavors and textures.

Then it's time to roll! You'll make three delicious sushi rolls from scratch: a classic California Roll, Spicy Tuna Roll, and a fresh Vegetable Roll. From your first roll to your last, you'll build confidence with each step and learn techniques you can easily recreate at home.

Once your rolls are ready, you'll slice, plate, garnish, and—most importantly—enjoy your creations alongside your fellow sushi lovers. Whether you're a longtime sushi fan or completely new to the craft, this class is all about good food, new skills, and having fun in the kitchen.

Please arrive 15 minutes early to check in. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 to be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+. Outside drinks are not permitted. Drinks are NOT included in the ticket price; however, guests 21+ may purchase beverages from the venue.

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What this class looks like
8 - 26
Group size
2 hours
Duration
Beginner
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your instructor

Chef Noel is a Las Vegas-based culinary professional with approximately 15 years of experience in the culinary industry. Throughout his career, he has developed experience across a variety of cuisines, including Japanese, Italian, and Mexican.

In addition to his culinary expertise, Chef Noel has experience in baking and pastry, giving him a well-rounded skill set and a diverse perspective in the kitchen. He brings his broad culinary background and passion for food to every cooking experience.

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Where the class will be
CraftHaus Brewery Arts District
197 E California Ave #130, Las Vegas, NV 89104
Co-owners and married couple, Wyndee and Dave Forrest, conjured up the big idea for CraftHaus Brewery while traveling through Europe. They noticed that they were immersed in a craft beer culture where people take their time to enjoy quality beer just as much as they enjoy talking to the people around them. Now, they want to bring that back and help build their Las Vegas community one pint at a time.  Also, Wyndee and Dave were successful in changing city licensing to a more modern, craft-friendly license. Dave's craft beer roots started with a passion for homebrewing and bringing people together around a beer or two. Wyndee's background is in working as a publicist on the Las Vegas Strip. They are both University of Nevada, Las Vegas graduates. Wyndee is also serving as President of the Nevada Craft Brewers Association for 2020-2024.
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Guest requirement

The nature of our classes is set up so that booking parties will work together during class, sharing both ingredients and equipment.  Please arrive 15 minutes early to check in.  You will be seated with your booking group. Groups of 2 may be asked to share cooking stations with another group of two guests. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not permitted.  

AMLI Downtown Parking : 201 Lavaca St, Austin, TX 78701

Rates:

0-20 mins: FREE

21 – 30 mins: $6

Each 30 mins after that: $4

$48 daily max

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
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