Make Your Own Sushi
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class, Chef John will enrich you with tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations - California, Veggie, and your choice of either a Tuna or Salmon Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.
Please arrive 15 minutes early to check in. Parking is available on site. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
Chef John is an accomplished executive chef with a wealth of diverse experience. With a deep-rooted passion for the art of cooking, he has dedicated many years honing his skills and mastering various culinary traditions. His expertise spans across a range of cuisines, including the elegance of French and American modern cuisine, the allure of Asian delicacies, the colors and flavors of Latin dishes, as well as, the spices of Indian fare, and the fresh flavors of Mediterranean cooking. He is always eager to share his love for cooking with the world, one delectable dish at a time.
Please arrive 15 minutes early to check in. Parking is available on site. Guests in the same booking party will work together throughout the class by sharing ingredients and equipment. Drinks are NOT included in the ticket price, but will be available for sale at the venue. Outside drinks are not allowed. 21+ only.
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