Due to limited seating, this class can only accept bookings of 2 or more. If you are booking your class as a group please make the reservation under one name, as a full booking group.
Embark on a culinary journey to Valencia through our Spanish Paella cooking class! Immerse yourself in the vibrant world of Spanish cuisine as you unravel the secrets behind crafting an authentic Paella. Guided by our expert chef, you'll discover the art of perfecting this renowned Spanish delicacy - from its iconic saffron-infused golden hue to the rich, smoky notes of chorizo, the oceanic freshness of seafood, and the harmonious blend of textured seasonal vegetables.
Through a delightful blend of hands-on experience and engaging instruction, you'll not only master the intricate steps of crafting Paella but also gain a deep understanding of how to artfully combine and balance distinct Spanish flavors. Learn to source the freshest ingredients, meticulously chosen for their quality and seasonality, essential elements in achieving Paella perfection. Join us for this unforgettable cooking class that promises not just recipes, but a true gastronomic adventure!
No experience is required! We provide all the equipment and ingredients, which are easy to find at local markets if you don’t already have them in your home kitchen. Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who’s happier observing and assisting.
You will be seated with your booking party and will work together throughout the class by sharing ingredients and equipment. Please arrive 15 minutes early to check in. Drinks are available for purchase from the venue and are NOT included in the ticket price. Outside drinks are not allowed. 21+ only.
Chef John is an accomplished executive chef with a wealth of diverse experience. With a deep-rooted passion for the art of cooking, he has dedicated many years honing his skills and mastering various culinary traditions. His expertise spans across a range of cuisines, including the elegance of French and American modern cuisine, the allure of Asian delicacies, the colors and flavors of Latin dishes, as well as, the spices of Indian fare, and the fresh flavors of Mediterranean cooking. He is always eager to share his love for cooking with the world, one delectable dish at a time.