Classic Handmade Pasta With Vodka Sauce
There's nothing like making your own delicious pasta from scratch!
Pasta is a staple in Italian cuisine and has been since around 1154. Now, in American culture pasta is seen as something quick and easy from a box. In this class, we will get back to the roots of Italian cuisine by creating delicious pappardelle pasta and accompany it with a creamy classic Vodka Sauce made from scratch. All ingredients are easily available at local grocery stores or even in your own home right now so impressing your friends and family with your incredible pasta making skills has never been easier!
No experience needed! All ingredients and cooking equipment is provided for you so all that’s needed is a passion for food and a willingness to learn something new.
From the budding chef who wants to expand on their culinary prowess to the person who has never picked up a spatula, this class caters to all and welcomes all levels of learning! Guests are invited to BYOB (beer, wine or champagne).
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Chef Cregg is a southern California based Chef & food stylist with years of professional culinary experience. Chef Cregg has been featured in various Food Network competitions and along with commercial and television clients, he has also done extensive work in print and packaging for publications and companies he has been the principal food stylist for over 20+ cooks books in addition to working at Michelin star restaurants and 4 star hotels and bouquet catering companies in San Francisco.
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