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Hand Rolled Sushi

Description

Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!

In this highly interactive and hands-on class, the Chef will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three variations of a Tuna, Salmon, and California Roll. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique edition.

All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. Outside drinks are not allowed. A menu of delicious pours will be available for purchase at our venue partner Audiograph Beer.  

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What this class looks like
8 - 26
Group size
0 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Edgar is a seasoned professional sushi chef. After obtaining a culinary certification from CSA California Sushi Academy in Los Angeles in 2009, he has worked in several high end sushi restaurants in the LA area for over a decade.
Where the class will be
Audiograph Beer Co
1203 S Olive St, Los Angeles, CA 90015
Our brewery is located in the heart of downtown LA, just minutes away from Crypto.com Arena and the Convention Center. We celebrate the diversity of our city as gathering place for our community serving locals and visitors alike. Come visit us and enjoy our hand-crafted beers with friends, family, and colleagues.
Guest requirement

The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment.  Outside drinks are not allowed. A menu of delicious pours will be available for purchase at our venue partner Audiograph Beer.  To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes.  Classes are intended for adults 18+

Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Aulora G.
Such a fun class! I'm so happy I gave it a try. Chef Edgar was great & answered all our questions. The class was very chill and laid back. I look forward to signing up for the advanced class. Would definitely recommend :)
Mar, 6th, 2020
Jim B.
This class was great and Edgar was really laid back. Really fun learning and making some basic sushi rolls that really tasted great. Good atmosphere and fun for any age.
Feb, 28th, 2020
Giselle C.
Feb, 28th, 2020
karen e.
We loved how casual the experience was. I now feel like I can go home and make sushi on my own. It really was the tips and tricks that we learned that make all the difference!
Feb, 22nd, 2020
Maria M.
Edgar is a fun and informative teacher who taught us real techniques! Great instruction and loved his stories ranging from his times as a student until he became a pro. Would do it again
Feb, 21st, 2020
Matthew B.
Feb, 28th, 2020
Jim B.
Feb, 28th, 2020
Michael M.
Chef did a fantastic job. I would love to take the advanced course
Feb, 22nd, 2020
Rachel W.
Edgar was a great instructor! He was fun but also taught a lot so that we could try it at home. It was plenty of food to fill us up. Would definitely come back!
Feb, 21st, 2020
Taryn K.
We had a great time making sushi! Edgar was an excellent instructor.
Feb, 21st, 2020
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$59
$84
/ Person
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