Intro to French Pastry
Join us on a journey to Paris as you learn about delectable French Pastry, also known as Choux pastry. Once you learn the art to making choux pastry, you can also transform it into Eclairs, Gougères, Churros, French Cruller Donuts and Choux Beignets! One choux to bake them all.
In this memorable, hands-on class, you will learn the art of French Choux pastry. Choux has the reputation for being difficult, but it’s surprisingly simple! Our Pastry Chef Instructor will take you through a detailed demonstration, before you will be guided step-by-step in replicating how to make the choux dough, piping, baking and filling to create Eclairs and Cream Puffs!
Our events are casual and meant to be fun and instructive, not hardcore. This class is designed to be just as fun for the cooking enthusiast who wants to be a part of every step as it is for the first-timer who is happier observing and assisting (or taste testing).
Outside drinks are not allowed. Alcoholic and non-alcoholic drinks, as well as savory plates and appetizers are available for purchase from the venue. The nature of our classes are set up so that booking parties will work together during class, sharing both ingredients and equipment. The hotel offers a discounted parking rate of $15 that can be paid at the front desk to receive the discount.
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+
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