Intro to the Art of Sushi
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class, Chef Cregg will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three different rolls - Tuna, a vegetable based roll such as California Roll and a "Chef's Choice" roll that will use fresh, in season and sustainable ingredients. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique creation.
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. We welcome guests ages 18 and older
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
Chef Cregg is a southern California based Chef & food stylist with years of professional culinary experience. Chef Cregg has been featured in various Food Network competitions and along with commercial and television clients, he has also done extensive work in print and packaging for publications and companies he has been the principal food stylist for over 20+ cooks books in addition to working at Michelin star restaurants and 4 star hotels and bouquet catering companies in San Francisco.
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