Intro to the Art of Sushi
Description
Are you ready to roll up your sleeves and learn how to create your own fresh sushi rolls like a pro? You are in for a special treat!
In this highly interactive and hands-on class, Chef Cregg will let you in on tips and tricks of making delicious sushi rolls, from preparing the perfect sushi rice, cutting the fresh ingredients properly, and the art of rolling. This casual and easy to follow class will surely engage all your senses! All participants will make three different rolls - Tuna, a vegetable based roll such as California Roll and a "Chef's Choice" roll that will use fresh, in season and sustainable ingredients. You are invited to let your creativity flow and try rolling with seaweed both inside and out and mix and match different ingredients to develop your own unique creation.
All you need to bring to this class is your curiosity and appetite! You can be confident this class will be an absolute delight whether the occasion is for a family activity, team building event, or surprising your partner on a romantic date night. We welcome guests ages 18 and older
To ensure the safety and enriching experience of all participants, we require children aged 14 to 17 be accompanied by a parent or guardian during our cooking classes. Classes are intended for adults 18+.
What this class looks like
8 - 24
Group size
2 hours
Duration
All Level
Class level
We provide
Tools
Any dietary restrictions
Vegetarian friendly
Nut free
Gluten free
Kosher friendly
Dairy free
Fish free
Egg free
Shellfish free
Vegan friendly
Meet your chef instructor
Chef Cregg is a southern California based Chef & food stylist with years of professional culinary experience. Chef Cregg has been featured in various Food Network competitions and along with commercial and television clients, he has also done extensive work in print and packaging for publications and companies he has been the principal food stylist for over 20+ cooks books in addition to working at Michelin star restaurants and 4 star hotels and bouquet catering companies in San Francisco.
Where the class will be
Client's Place Los Angele
Guest requirement
This class is BYOB! Bring your favorite Sake, wine or beer to pair with your delicious and handmade meal.
Cancellation policy
Reschedule request have to be made at least 48 hours before the class for groups of less than 6 people and 14 days for groups of 6 people or more. Cancellations are not permitted and tickets are non-refundable.See terms and policy.
Reviews
Lia Di S.
Cregg was great! He got everyone engaged. Made the sushi class fun! We’d do another cooking class with Gregg for sure!
Apr, 25th, 2025
Lina L.
It was great experience. Love the food, teaching atmosphere, music and the energy.
Mar, 31st, 2024
Anna B.
Mar, 3rd, 2024
Vanessa F.
Mar, 1st, 2024
Louisa B.
Great experience! Loved the teacher, loved the ambience, vibe and overall class. Highly recommend!
Jan, 21st, 2024
Shronda P.
Chef Cregg is an excellent teacher and chef! He was patient with the class and very organized! The food was delicious! I can't wait to book my next class!
Apr, 1st, 2024
Azadeh K.
One of the best cooking classes. He’s patient, kind and caring.
Mar, 31st, 2024
Merrietta F.
Finding the place was an "adventure," but once we were in, it was great!! Fun, delicious, and we learned a lot. The class was really too large, but overall it was great.
Mar, 3rd, 2024
Jennifer S.
Feb, 5th, 2024
Peter L.
I felt welcomed immediately and learned more about Sushi in an evening than I thought possible. Chef Greene was amazing. He was informative, entertaining, and interesting. He made the work of sushi feel fun and the fun of cooking feel rewarding. I’d take a class with him again in a heartbeat.
Jan, 15th, 2024
Select dates
Date and Time
Sep 11, Thu 11:00 AM
Private event
Private event
Number of guests
1 guest
📍Client's Place Los Angeles
Private event
$59
$84
/ Person
Private
event
event
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